Here is how Kasoori Malai Chicken might help you in weight reduction
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Before you jump to Kasoori Malai Chicken recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already are certain that you have to have a strong and healthy heart. Consider this: if your heart is not healthy then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and get regular exercise. However, are you aware that there are several foods that have been discovered to help you improve your heart health? If you would like to know which foods to eat to improve your heart health, keep reading.
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We hope you got benefit from reading it, now let’s go back to kasoori malai chicken recipe. To make kasoori malai chicken you need 21 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Kasoori Malai Chicken:
- Use 400 gm chicken curry cut
- Prepare 1 onion sliced finely
- Get 2 tsp sesame seeds
- Take 2 tbsp curd
- Use 1 tbsp tomato puree
- Take 1 1/2 tbsp malai/cream
- Get 1 pinch red food colour
- Get 1 tsp kasturi methi
- You need 1 tsp kitchen king masala
- Provide 1/2 tsp shahi garam masala
- Provide 1/2 tsp red chilli powder
- You need 1/4 tsp turmeric powder
- Get 3 tbsp refined oil
- You need 1 tsp ghee
- Prepare 1 tbsp coriander chopped
- Take 1 tsp fennel seed powder
- Use 2 cardamoms
- Prepare 4 cloves
- Take 1 small stick cinnamon
- You need 5-6 whole black pepper
- Use To taste salt
Instructions to make Kasoori Malai Chicken:
- Marinate chicken with little salt and lemon juice for 15 minutes.Heat oil in a pan and lightly fry the pieces.Set aside.Fry the sliced onion golden brown.Cool and make a paste of it alongwith sesame seeds, ginger garlic paste and curd.Sprinkle half crushed whole garam masala and black pepper.Add the masala paste and chicken and fry.
- Add tomato puree,1 pinch red food colour,malai or fresh cream,salt,kasoori methi,turmeric,red chilli powder and kitchen king masala.Fry till oil leaves sides Add 1.5 cups water and cook covered in low flame till it's done and masala coats chicken.Add crushed roasted fennel seed powder and garam masala.Sprinkle chopped coriander and toss. Garnish with green and red chillies and serve with any Indian flat bread.
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