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The ingredients needed to make Chingri macher malai curry(prawn malai curry):
- Get 400 gm prawn
- Take 2 onion paste
- Use 1 tsp ginger garlic paste
- Get 1 cup desiccated coconut
- Get 1 cup coconut milk
- Prepare 1 tomato puree
- You need 1 tsp cumin seeds
- You need 1 baby leaf
- Take 1 handful whole garam masala
- Take 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Take To taste salt and sugar
- Get As needed boil and ghee
Steps to make Chingri macher malai curry(prawn malai curry):
- Marinate the prawn with salt and turmeric powder
- Heat oil and temper cumin seeds baby leaf and whole garam masala
- Add prawn and shallow fry it
- Add onion paste and ginger garlic paste
- Saute lightly and add salt and turmeric powder and cover
- As the prawn dmell of masala disappears add tomato puree saute till oil separates
- Add desiccated coconut and keep stirring
- Add milk and cover till the prawns are soft and juicy
- Add ghee sugar and garam masala powder
- Serve it with steaming hot rice
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