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The ingredients needed to cook Gongura Chicken - Andhra Style:
- Prepare 500 gms boneless chicken, cubed
- You need 1 bunch gongura leaves (sorrel leaves), chopped
- Get 2 onion, chopped
- Use 1 tbsp. ginger-garlic paste
- Provide 2-3 green chilies, chopped / slit
- Get 2-3 tbsp. oil
- Provide 1 sprig curry leaves
- You need 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chilli powder or to taste
- You need to taste salt
- You need 1 tsp. garam masala powder
- You need coriander leaves to garnish
Steps to make Gongura Chicken - Andhra Style:
- Heat oil in a pan and saute the onions, green chilies and curry leaves till light brown. Now add the ginger-garlic paste and all the powdered masalas mixed with little water.
- Fry till the oil separates from the sides of the pan. Add the chicken and mix well to combine with all the masalas. Cook, covered on low flame till dry. Add 1/2 cup water and simmer. till it is soft.
- Now add the gongura leaves and continue to cook till the leaves are wilted and the gravy is thick. Serve, garnished with coriander leaves.
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