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Before you jump to Corned Beef and Cabbage (Leprechaun Stew) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got insight from reading it, now let’s go back to corned beef and cabbage (leprechaun stew) recipe. To make corned beef and cabbage (leprechaun stew) you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Corned Beef and Cabbage (Leprechaun Stew):
- Provide 3-4 lb corned beef brisket
- Use 3 cups water
- Prepare 1 beef bouillon cube
- Provide 2 stalks celery chopped
- You need 6-8 small white or red potatoes
- You need 1 onion chopped
- You need 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Prepare 2 tbsp dijon mustard
- Get Seasoning packet that came with brisket
- Use 2 heads cabbage
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
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