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We hope you got benefit from reading it, now let’s go back to vegan "buttermilk" biscuits recipe. You can have vegan "buttermilk" biscuits using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan "Buttermilk" Biscuits:
- Take flour
- Provide ICE COLD coconut oil
- Take salt
- Get baking powder
- Prepare lemon pepper
- Get water
- Use non-dairy coffee creamer
- Get boiling water
- Get cold water
Steps to make Vegan "Buttermilk" Biscuits:
- Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now.
- Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour.
- Mix in "milk". Form 8, 1 inch thick, biscuits. I made mine huge. I only got 4 out of this mixture.
- Preheat oven to 450° bake for 10-15 mins.
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