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Vegan "Buttermilk" Biscuits
Vegan "Buttermilk" Biscuits

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We hope you got benefit from reading it, now let’s go back to vegan "buttermilk" biscuits recipe. You can have vegan "buttermilk" biscuits using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan "Buttermilk" Biscuits:
  1. Take flour
  2. Provide ICE COLD coconut oil
  3. Take salt
  4. Get baking powder
  5. Prepare lemon pepper
  6. Get water
  7. Use non-dairy coffee creamer
  8. Get boiling water
  9. Get cold water
Steps to make Vegan "Buttermilk" Biscuits:
  1. Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now.
  2. Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour.
  3. Mix in "milk". Form 8, 1 inch thick, biscuits. I made mine huge. I only got 4 out of this mixture.
  4. Preheat oven to 450° bake for 10-15 mins.

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