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Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, the last thing you want is to have to cook meals from scratch. Once in a while you need to visit the drive through when you are on your way home and finish the day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how to eat healthy when you reach the drive through.
Visit a drive through for a place who has made it a practice to provide healthier options to people. For example, Arby’s doesn’t offer hamburgers. You could consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, although no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the unhealthy lows seen at McDonalds.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. You can have buttermilk biscuits using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Buttermilk biscuits:
- Provide of all-purpose flour, plus more for dusting the board.
- Provide baking soda
- You need baking powder ( use one without aluminum it said but I did just regular)
- Prepare kosher salt OR 1 teaspoon of salt
- Get unsalted butter, very cold( I used salted and tasted great)
- Get Buttermilk (approx)
Steps to make Buttermilk biscuits:
- Preheat your oven to 450
- Combine the dry ingredients in a bowl, or in a food processor if you have one. Works better and saves so much time.
- Cut the butter into chunks and cut into the flour until it resembles course meal.
- If your using a food processor, just pulse a few times until this consistency is achieved
- Add the buttermilk and mix JUST until combined
- If it appears on the dry side, add more buttermilk. It should be very wet. Turn the dough out onto a floured board.
- Gently, gently PAT (DO NOT ROLL WITH A ROLLING PIN) the dough out until it's about 1/2" thick. Fold the dough about 5 times, gently press the dough down to 1 inch thick
- Use a round cutter to cut into rounds
- You can gently knead the scraps together and make a few more. But they will not be anywhere near as good as the first ones.
- Place the biscuits on a cookie sheet. If you like soft sides put them touching each other. If you like "crusty" sides, put them about 1 inch apart. These will not rise as high as the ones put close together.
- Bake for about 10-12 minutes. The biscuits will be a beautiful light golden brown on both top and bottom. DO NOT OVER BAKE!!
- The dough needs to be handled as little as possible or you will have tough biscuits.
- Notes: I have found a food processor produces superior biscuits. because the ingredients stay colder and there's less chance of over mixing.
- You must also pat the dough out with your hands, lightly. Rolling with a rolling pin is a guaranteed way to over stimulate the gluten resulting in a tougher biscuit
- Found this on http://southern.food.com/recipe/southern-buttermilk-biscuits-26110.
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