So you could be making ready Chicken Shawarma/Chicken Wrap with French Fries recipes for your family but this tips may be useful.
By no means cook dinner these things in an Air Fryer
In the previous few years, Air Fryers have change into very popular in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it is quite frequently beneficial by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking method may additionally minimize down on some of the other harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to chicken shawarma/chicken wrap with french fries recipe. To make chicken shawarma/chicken wrap with french fries you need 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chicken Shawarma/Chicken Wrap with French Fries:
- Take Tortilla/Pita Bread:
- Get 2 cup flour
- Get 1 tbsp salt
- Prepare 1 tsp baking powder
- Get 3 tbsp Vegetable oil or olive oil
- You need Warm water
- Get Minced Fried Chicken Seasonings:
- Use 2 garlic
- Use 1 pinch salt
- Prepare 1 pinch black pepper (optional)
- Use 1/4 lb chicken breast
- Provide Other Fillings:
- Take French fries (you can see my previous recipe for homemade french fries)
- Use 1 tomato
- Prepare 1 cucumbar
- Prepare 3 lettuce or chinese cabbage or other green vegetables you like
- Prepare Tomato sauce (optional)
- Take Mayonnaise (optional)
- Take NOTE!!!!! if you dont like or dont have chicken you can replace it with sausage or other meat or fish
Steps to make Chicken Shawarma/Chicken Wrap with French Fries:
- Mix flour, salt, baking powder, vegetable oil and warm water. knead it into a ball. The dough has to be soft n not sticky.
- Cover with plastic wrap, put in a bowl and allow to double in size (leave dough for about 30 minutes)
- Once doubled in size remove from bowl n place on flat floured surface. Cut dough into 3 pieces.
- Then roll all dough into a flater shape with rolling pin as thin as possible
- Fry it on frying pan (without oil). cook for about 2 minutes for both side. Pita bread is ready.
- For fillings, lets start from chicken. Fry chicken with garlic and also a pinch of salt til golden brown. then chop-chop fried chicken
- Slice tomato n cucumbar into 6 slices
- Put lettuce, cucumbar, tomato, chicken and also french fries with mayonnaise and tomato sauce on tortilla/pita bread. Then roll it.
- Tadaaaaa shawarma is ready to serve now. *Best served warm/hot.
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