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We hope you got insight from reading it, now let’s go back to curry couscous with chickpeas recipe. To make curry couscous with chickpeas you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Curry Couscous with Chickpeas:
- You need 1 cup (cooked) - Chick peas
- You need 1 Veg /Chicken stock cube
- Use 1.3/4 cup Boiling Hot water
- Get 1 tbsp Oil (Coconut, sunflower or Olive oil)
- Provide 1/2 tsp Chilli flakes
- Take 1/4 tsp Pepper powder
- Prepare 3 tbsp (finely chopped) - Red bell pepper
- Take 1 cup Couscous
- Prepare 2 tbsp Coriander leaves
- Use 2 tbsp Lemon juice
- Provide To taste Salt
Instructions to make Curry Couscous with Chickpeas:
- Cook the chickpeas with salt. Drain the water and set it aside.
- Take a large bowl, place the stock cube in it and pour the hot water. Stir till the cube is dissolved.
- To it, add the Oil, chilli flakes, Pepper powder and chopped Red bell pepper
- To this, add the Couscous. Give it a quick stir, cover the bowl with a lid and set it aside for 7 minutes.
- After ten minutes, remove the lid. With a fork, gently mix the contents.
- To this add the chickpeas, Lemon juice and Coriander leaves and salt (if required). Give it a quick mix with the fork again and cover for another 3 minutes. Curry Couscous with chickpeas is ready to eat.
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