Making ready Paneer In Capsicum Curry safely

It is essential to arrange meals safely to assist cease dangerous micro organism from spreading and growing. You'll be able to take some steps to help shield your self and your loved ones from the unfold of dangerous micro organism.
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Wash your arms

Your palms can simply unfold micro organism across the kitchen and onto meals. It is vital to all the time wash your arms thoroughly with soap and warm water:

before beginning to put together meals
after touching raw meals corresponding to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your hands thoroughly as effectively, because wet fingers unfold bacteria extra easily.
Hold worktops clear

Before you start getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you'll want to wash them thoroughly.

It's best to change dish cloths and tea towels recurrently to avoid any bacteria growing on the material.


Paneer In Capsicum Curry
Paneer In Capsicum Curry

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We hope you got benefit from reading it, now let’s go back to paneer in capsicum curry recipe. To cook paneer in capsicum curry you only need 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Paneer In Capsicum Curry:
  1. Prepare Roasting the vegetables
  2. Provide oil
  3. You need medium onion washed and chopped
  4. Take medium tomato washed and chopped
  5. Get red capsicum or green capsicum (washed and chopped)
  6. Take garlic cloves chopped
  7. Provide ginger chopped
  8. Prepare cashew nut
  9. You need tempering gravy
  10. Get oil
  11. You need cinnamon
  12. You need cumin seeds / jeera
  13. Get paprika or kashmiri red chilli powder
  14. Prepare bay leaf
  15. Get kitchen king masala
  16. Provide paneer cottage cheese, cut into triangles
  17. Use turmeric powder / haldi
  18. Provide coriander / cumin powder (dhania /jeera powder)
  19. Provide tandoori masala
  20. You need sugar
  21. You need water
  22. You need salt
Steps to make Paneer In Capsicum Curry:
  1. Heat oil in a pan. Add chopped onions, red capsicum, cashew nuts, garlic and ginger. (If you do not have red capsicum, you can use green or yellow capsicum). Mix well and add chopped tomatoes and mix well. Saute the vegetables on medium heat.
  2. Saute till all the vegetables and cooked and the water in it is dried out. Keep aside and cool and then grind the roasted vegetables into a smooth paste in a mixer grinder. Heat oil in a pan. Add bay leaf and cinnamon stick and cumin seeds. When cumin seeds crackle, add the ground roasted vegetables paste. Mix well.
  3. Saute the gravy on high heat. Stirring continuously to avoid sticking to the bottom of the pan. After 7 minutes the moisture from the gravy will start drying. after 10-12 minutes the gravy is becoming dry and starts releasing oil.
  4. After couple more minutes the moisture from the gravy is evaporated and the oil is released. The colour of the gravy is also changed to dark. Add spices - turmeric powder, coriander cumin powder, kitchen king masala, tandoori masala, paprika. (I was making this curry for kids and hence I have preferred using paprika, you can use kashmiri red chilli instead. Paprika gives nice red colour and is not hot). Mix well and saute the spices for couple of minutes. The spices and cashew nuts have released
  5. Add water and salt and mix well. Add sugar to balance the sour taste of tomatoes. Add crushed kasuri methi.
  6. Mix well and simmer the gravy for 7-8 minutes on low heat. Cover and simmer. The oil is floating on the top. At this stage the gravy can be cooled and store in a ziplock bags or airtight containers in the freezer.
  7. Add the chopped paneer to the gravy and mix well. The paneer curry in capsicum is ready.
  8. Serve the paneer curry in capsicum is with parathas or naan.

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