So you is perhaps making ready Takoyaki recipes for your family however this tips may be useful.
By no means cook dinner these things in an Air Fryer
In the previous couple of years, Air Fryers have turn into highly regarded in addition to an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is quite often advisable by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fat. This cooking methodology may additionally cut down on some of the other dangerous effects of oil frying.
Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to takoyaki recipe. You can cook takoyaki using 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Takoyaki:
- You need 200 grams Cake Flour
- Get 600 ml Water
- Provide 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
- Take 3 pieces Egg
- Get 100 g Cabbage
- You need 1/4 pck Spring Onion
- Prepare 20 g Red Pickeled Ginger
- Provide As needed Prawn cracker (or Tempura flake)
- You need As needed Boiled Octopus
- Use As needed Cheese in Sausage
- Prepare As needed Takoyaki Sauce
- Get As needed Mayonnaise
- Prepare As needed Aonori(Seaweed Powder)
- You need As needed Bonito flakes
Instructions to make Takoyaki:
- Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
- Chop the cabbage, spring Onion and pickled ginger.
- Breaking up Prawn crackers finely.
- Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
- Heat the Takoyaki pan and add oil to each cup.
- Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
- Turn the Takoyaki balls over with a bamboo stick in each cup.
- Keep turning them over until they become round and golden brown all over.
- Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
- If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
- Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)
If you find this Takoyaki recipe useful please share it to your friends or family, thank you and good luck.
