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Ogbonor soup and akpu
Ogbonor soup and akpu

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We hope you got insight from reading it, now let’s go back to ogbonor soup and akpu recipe. To cook ogbonor soup and akpu you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Ogbonor soup and akpu:
  1. Prepare Ogbonor
  2. Prepare Beef
  3. Prepare Dry fish
  4. Provide Crayfish
  5. Use Onion
  6. You need cubes Seasoning
  7. Take Fresh pepper
  8. Use leaf Pumkpin/ugu
  9. Prepare Palm oil
  10. Prepare Salt
Instructions to make Ogbonor soup and akpu:
  1. Wash and seasoning your meat with onion, salt and seasoning cubes. and steam for about 5mins. De-bone your fish, wash and pour inside the pot. Add a little more water and cover to simmer for about 3mins
  2. Add your blended pepper and crayfish and then your oil. Cover to simmer for 3 more minutes
  3. Add your ogbonor and stir to avoid it having lumps. Allow to cook for about a minute
  4. Add your vegetable and salt if need be and your soup is ready.
  5. Serve with any swallow of your choice

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