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We hope you got benefit from reading it, now let’s go back to tuwan semo with ogbono soup recipe. You can cook tuwan semo with ogbono soup using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tuwan semo with ogbono soup:
- Use Ogbono
- You need Palm oil
- Prepare Pepper
- Prepare Scotch bonnet
- Use Dry fish
- Get Pomo
- Take Beef
- Prepare Cray fish
- Provide Maggi
- Get Salt
- Provide Spinach
- Provide Spring onion
Steps to make Tuwan semo with ogbono soup:
- Cook the meat nd kpomo with maggi, salt, onion and ginger.
- Heat up another pot, add palm oil and allow to heat for some sec.
- Add onions, scotch bonnet, cray fish, cooked meat, pomo and allow to fry for 2mins.
- Add the stock, dried fish(finally washed) maggi and allow to boil
- Add small amount of stock to the ogbono and stir it well, then pour it inside the pot and stir it well and allow to simmer for 3mins.
- Then add the spinach and put off the heat.
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