This is how Easy Black Bean & Left-over Veg Stir-fry can assist you in weight reduction
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Easy Black Bean & Left-over Veg Stir-fry
Easy Black Bean & Left-over Veg Stir-fry

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We hope you got benefit from reading it, now let’s go back to easy black bean & left-over veg stir-fry recipe. To cook easy black bean & left-over veg stir-fry you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Easy Black Bean & Left-over Veg Stir-fry:
  1. Prepare 1 Black beans - small tin
  2. Get 1 Garlic glove
  3. Get 1 Onion
  4. Prepare Any left over veggies. This recipe:
  5. Get 1/4 Red cabbage
  6. Use 1/4 Mushrooms - tray
  7. Get 1/4 Grilled pineapple with cinnamon
  8. You need 1/4 Courgette
  9. Provide 1/4 Cauliflower
  10. You need Ground cumin powder
  11. You need Soy sauce
  12. Get 1 bunch Baby spinach
Instructions to make Easy Black Bean & Left-over Veg Stir-fry:
  1. Saute onions and garlic in a little water
  2. Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
  3. As veggies start to soften, sprinkle over cumin and and other herbs if desired
  4. Add washed black beans. Stir through til hot
  5. Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)

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