Preparing Palak Paneer safely
It is crucial to organize meals safely to assist stop dangerous bacteria from spreading and rising. You possibly can take some steps to assist shield yourself and your family from the spread of harmful bacteria.
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Wash your hands
Your fingers can simply unfold micro organism around the kitchen and onto meals. It is necessary to always wash your hands thoroughly with cleaning soap and warm water:
earlier than beginning to prepare meals
after touching raw meals resembling meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching petsDon't forget to dry your fingers completely as nicely, because wet palms spread bacteria extra easily.
Hold worktops clean
Before you begin making ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you'll want to scrub them totally.
It is best to change dish cloths and tea towels frequently to avoid any bacteria growing on the material.
Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Palak Paneer:
- Get Spinach (Palak)
- You need Cottage Cheese (Paneer)
- Use Cumin And Coriander Powder
- Get Turmeric Powder
- You need Ginger Paste
- Provide Garlic Paste
- You need Green Chilli Paste
- Get Salt
- Take Sugar
- Prepare Fresh Cream
- Get medium size finely chopped Onion
- You need medium size finely chopped Tomato
- Use Cumins Seeds
Instructions to make Palak Paneer:
- First of all we have to a bowl in which we have to boil the spinach for around 2 minutes soak it in the water then remove it and keep it aside for cooling.
- Then after cooling the spinach we have to make it’s paste.
- After making spinach paste put the kadai on the gas then 3 tbsp oil let the oil heat first then we have to give 1/4 tsp cumin seeds and 1 chopped onion and 1 chopped tomatoe and mix it properly.
- After mixing it we have to put all the powder and paste like 1 tsp cumin and coriander powder, 1/4 turmeric powder, 1 tsp ginger paste, 1 tsp garlic paste, 1 tsp green chilli paste, 1 tsp salt (as per taste) 1/4 sugar (optional for taste) then we have to mix all the powders and paste properly for 2-3 minutes.
- After mixing all the masala’s we have to put the spinach paste in it and stir it well with all the masala for 2 minutes and then we have to put the paneer in it 250 gram paneer (cottage cheese) we have taken in this recipe and 500 gram spinach and after adding paneer (cottage cheese) we have to mix it properly and close it with a lid for 5 minutes and then your recipe is ready to serve.
- Hope you like this recipe and you can check my video on my YouTube channel Usha’s Kitchen.
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