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We hope you got benefit from reading it, now let’s go back to kadala masala curry recipe. You can have kadala masala curry using 16 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Kadala masala curry:
- Get 1 cup chick peas soaked
- Get 1 nos onion sliced
- Use 1 nos tomato sliced
- Use 1 inch ginger chopped length wise
- Provide 4 nos green chili slitted
- You need 1 tsp chili powder red
- You need 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Provide 1/4 tsp garam masala
- Use 1/2 cup coconut milk
- You need salt
- You need 2 tsps oil
- Prepare 1/2 tsp mustard seeds
- Prepare 2 nos red chili dry halved
- Provide curry leaves
- Provide coriander leaves
Steps to make Kadala masala curry:
- Pressure cook the peas with enough salt and water.
- In a pan heat oil and splutter mustard seeds, dry red chillies,and curry leaves. now add sliced onions,ginger and green chilies. Saute till onion becomes translucent. Add all the powders and saute till the raw smell goes. Add sliced tomatoes and saute it till mushy. Add cooked chickpeas and mix well. Check the water consistency and salt at this stage. Now add coconut milk and switch off the flame. Cover it with a lid for 5 mins. Garnish with chopped coriander leaves.
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