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Japanese Okonomiyaki
Japanese Okonomiyaki

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There are tons of foods that you can consume that will be good for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. They are especially good, though, for helping you keep your heart healthy. Begin consuming these foods daily. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to japanese okonomiyaki recipe. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Japanese Okonomiyaki:
  1. Prepare Main Ingredients
  2. Prepare 1 Cup (120 g) All-purpose Flour
  3. You need 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
  4. Take 1/4 Tsp (1.5 g) Salt
  5. Take 1/4 Tsp (1 g) Sugar
  6. You need 1/4 Tsp (1 g) Baking Powder
  7. You need 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
  8. Use 1/2 Cup (12.5 g) Tenkasu (tempura bits)
  9. Take 600 g Green Cabbage
  10. Provide 2 Pcs Scallion
  11. Use 6 Pcs Bacon Slices (Halved into 12 smaller slices)
  12. Use 3 Pcs Eggs
  13. Get 1 1/2 Tbsp (22.5 g) Vegetable Oil
  14. Prepare For Okonomiyaki Sauce
  15. Take 2 Tbsp (30 g) Oyster Sauce
  16. Use 4 Tbsp (60 g) Ketchup
  17. Get 3 Tbsp (45 g) Worcestershire Sauce
  18. Provide 1 Tbsp (21 g) Honey
  19. You need Simply mix together until well combined
  20. Use Toppings
  21. You need Okonomiyaki Sauce
  22. Use Japanese Mayonnaise
  23. Use Dried Bonito Flakes
  24. You need Dried Green Seaweed
Steps to make Japanese Okonomiyaki:
  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
  8. After that, flip it over for the last time and cook uncovered for 2 minutes.
  9. Transfer it onto a plate and add the toppings of your choice.

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