So you may be getting ready Beef & Chorizo Chili recipes for your loved ones however this ideas may be useful.
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Before you jump to Beef & Chorizo Chili recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already have some knowledge of how essential it is to have a healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. However, did you know that there are several foods that have been discovered to help you improve the health of your heart? Keep on reading to find out which foods are great for your heart.
Beans–seriously–are really great for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating them, but they’re extremely healthy food items. This doesn’t mean that the simple act of eating beans will counteract the effects of other bad foods you might be consuming. What is true, however, is that including kidney beans on your green salad instead of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Fortunately, beans are delicious and you never know, you could end up preferring them to your burgers and chicken.
There are lots of foods that you can eat that are beneficial for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. These foods are especially great for the heart, though. Start consuming these heart-healthy foods daily. Your heart will be a lot healthier if you do!
We hope you got benefit from reading it, now let’s go back to beef & chorizo chili recipe. To cook beef & chorizo chili you need 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Beef & Chorizo Chili:
- Prepare 1 lb ground beef
- You need 1 lb Mexican style chorizo (I used homemade)
- Use 1 medium onion - chopped
- You need 2 (28 oz) cans whole tomatoes - 1 can drained
- You need 2 (14.5 oz) cans dark red kidney beans - drained and rinsed
- Prepare 1 (14.5 oz) can black beans - drained and rinsed
- You need 1 (8.75 oz) can whole kernel corn
- Prepare 1 can El Pato hot tomato sauce (Yes, Pato, not Paso)
- Provide 2 packets chili seasoning (or use homemade to taste)
- Use 2 tbs ketchup (optional)
- Prepare Hot sauce (optional, amount is to personal taste)
Steps to make Beef & Chorizo Chili:
- Heat a large pot over medium heat. Add chorizo. Crumble to large chunks and begin to brown, stirring often.
- When chorizo is almost done move to one side of pot. Add ground beef to empty side. Sprinkle lightly with salt. Crumble and brown, stirring often (just the beef side).
- When beef is almost done. Add onion. Stir meats and onion together. Allow meats to finish cooking. About 2 minutes.
- Add beans, corn, El Pato sauce, and tomatoes. Do not stir yet. Smash tomatoes by hand directly in the pot. Add chili seasoning and additional salt to taste. Stir to combine.
- Bring to a simmer. Place lid on top slightly off center to vent. Reduce heat to medium low. Simmer 1 hr stirring occasionally.
- Just before serving stir in ketchup and desired amount of your favorite hot sauce if you'd like. Taste. Adjust salt if needed. Dish up and enjoy!
- For tips, see NOTES below ⤵
- NOTE: If you feel nervous about smashing up the tomatoes in the pot (like you could burn yourself, which you shouldn't because you shouldn't be submerging your hand into anything) smash them up in a separate bowl before adding. I just do them directly in the pot to save a dish. It is wise, though, to utilize your pot lid as a shield to prevent squinting everything with tomato juice and seeds. Lol
- NOTE 2: If you can't find El Pato brand hot tomato sauce in your local market any brand of hot tomato sauce will do (you just need a small can). We just really think El Pato is the best.
- NOTE 3: For a tasty homemade chili seasoning see the recipe for "chilly chili seasoning' on my page.
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