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Before you jump to Rajma Prawn Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to rajma prawn curry recipe. To make rajma prawn curry you only need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Rajma Prawn Curry:
- Provide 1 cup Rajma (kidney beans) soaked overnight
- Take 2-3 tbsp urad dal (Black gram lentil) soaked for 2-3 hours
- Use 1 cup prawns cleaned
- Use 3 tbsp oil
- Get 2-3 green cardamoms
- Prepare 1 inch cinnamon stick
- Take 1 onion chopped
- Prepare 4-5 cloves
- Provide 1 tsp ginger garlic paste
- Get 1 tsp tomato paste
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Provide 1 tsp kitchen king masala / garam masala
- Provide to taste salt
- Take 1 tsp ghee
- Prepare 1 tsp coriander leaves
Steps to make Rajma Prawn Curry:
- Pressure cook the rajma and urad dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the prawns till they change colour. Drain and keep aside.
- Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
- Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with some water. Saute till the oil separates.
- Add the boiled rajma and the fried prawns. Simmer on a low flame for 2-3 minutes. Adjust water according to the gravy desired.
- When done, add ghee and switch off the flame. Garnish with coriander leaves and serve with either plain steamed rice, jeera rice, pulao or any kind of Indian bread.
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