Preparing Palak paneer safely
It's crucial to arrange meals safely to help cease harmful bacteria from spreading and rising. You may take some steps to assist shield yourself and your loved ones from the unfold of dangerous micro organism.
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Wash your fingers
Your fingers can easily unfold bacteria across the kitchen and onto meals. It's necessary to at all times wash your arms totally with cleaning soap and warm water:
before beginning to prepare food
after touching raw food equivalent to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets
Do not forget to dry your hands totally as nicely, as a result of moist hands spread micro organism more easily.
Hold worktops clean
Earlier than you begin getting ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to wash them thoroughly.
It is best to change dish cloths and tea towels frequently to avoid any bacteria rising on the fabric.
Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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An additional benefit of coconut oil, although this has not yet been totally proven is that it could have healing affects such as antiviral and anti bacterial. For those who have other oils in your home I would suggest eliminating them and replacing them with coconut oil due to the many benefits which can be associated with it. Something you might or may not understand is that within a really short time period there will be vitamin supplement businesses promoting the utilization of coconut oil supplements, but you are able to get the jump on this.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer:
- You need spinach
- Take cottage cheese
- Use chopped onions
- Get chopped tomatoes
- You need ginger garlic paste
- Get fresh cream
- You need Salt
- Take green chillies
- Get cumin seeds
- You need red chilli
- Use garam masala
Steps to make Palak paneer:
- Clean and wash the spinach
- Blanch and puree it
- Heat desi ghee in a pan
- Put cumin seeds
- Add chopped onion.green chillies.and cook them
- Put ginger garlic paste and chopped tomatoes saute it well
- Season with salt and all masalas
- Put spinach puree and cook with masala
- Add fresh cream
- Now add paneer cubes and simmer for five minutes
- Serve with hot chapati
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