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We hope you got benefit from reading it, now let’s go back to roast pumpkin & cheese cups with chocolate-honey topping. recipe. You can cook roast pumpkin & cheese cups with chocolate-honey topping. using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Roast pumpkin & cheese cups with chocolate-honey topping.:
- Use 1 Cup Flour
- You need 2 Tablespoons cheese shredded
- Get 1 Tablespoon Butter
- Use 1 Egg Yolk
- Provide 1 Tablespoon water chilled
- You need 1 Teaspoon Sugar
- Get 1 Cup Cheese cream
- Use 1.5 cm Pumpkin , peeled , seeded , cut into - thick wedg 1 Cups
- Prepare 1 Tablespoon Honey
- Take 1 Tablespoon Chocolate Melted
- Get 1 Teaspoon Sesame Seed
- Take 1 Tablespoon Butter
- You need 1 Tablespoon Sugar
- Take 1 Teaspoon Vanilla Essence
- Provide 1 Egg white
Instructions to make Roast pumpkin & cheese cups with chocolate-honey topping.:
- Preheat oven to 200°C. To make the pastry, mix the flour, cheese and butter until the mixture resembles fine breadcrumbs.
- Add the egg yolk, sugar and water. Process until the dough just starts to come together. Turn onto a lightly floured surface and knead until smooth.
- Roll out the pastry on a floured surface. Use a round cutter to cut 6 discs from the pastry. Line muffin cups with the discs. Place in the fridge for 30 minutes to rest. Bake for 10 minutes.
- Brush the sliced pumpkin with oil and Place in a greased roasting pan. Bake for 10 minutes at 180 degree. Mix honey and sesame seeds, coat over pumpkin. Bake for another 15 minutes.
- Mix together the cream cheese and butter until creamy. Mix in the vanilla, then add sugar. Add the beated egg white an fold well.
- In the pastry cups, fill the cheese mixture till 3/4th and add roasted pumpkins. Bake for 10 minutes. Mix honey and melted chocolate, spread over and bake for 10 more minutes.
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