Preparing Palak paneer safely

It is essential to arrange food safely to help stop harmful micro organism from spreading and growing. You may take some steps to assist protect yourself and your loved ones from the spread of harmful micro organism.
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Wash your hands

Your fingers can easily unfold bacteria across the kitchen and onto food. It is necessary to at all times wash your arms thoroughly with soap and warm water:

before starting to put together food
after touching raw food such as meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms thoroughly as properly, because wet arms unfold bacteria extra simply.
Keep worktops clean

Before you start making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will need to scrub them thoroughly.

It's best to change dish cloths and tea towels regularly to avoid any micro organism rising on the material.


Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Palak paneer:
  1. Prepare Palak
  2. Prepare Cottage cheese
  3. Get Namak
  4. Use Lal mirch
  5. Provide Tomatoes
  6. Get Hari mirch
  7. Get Piyaaz medium
  8. Prepare Ginger garlic paste
  9. Get Haldi
  10. Use Oil
  11. Provide Creem half cup
Steps to make Palak paneer:
  1. Palak ko dho Kar saaf karlain or kaat Kar dho lain or boil karlain or grind karain
  2. Oil garam karain piaz golden karain ginger garlic paste or Namak mirch haldi dal Kar bhon lain or palak ka paste dal Kar 5 min cook karain
  3. Tomatoes or Hari mirch kaat Kar dalain or achi tarha cook karain
  4. 5 min k baad creem add karain
  5. Ek pan main 2tbsp oil garam karain or cottage cheese k cube dal Kar fry karain
  6. Golden hony per cottage cheese ko palak ki gravy main add karain or dish out karain

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