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We hope you got insight from reading it, now let’s go back to groundnut soup recipe. You can cook groundnut soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Groundnut Soup:
- Provide 1 kg Beef
- Take 3 Cups Groundnut(Raw/fried)
- Provide 2 Tbs Crayfish
- Get 2 Tsp dry pepper
- You need cubes Knorr
- Prepare Salt
- Provide 1/2 Cooking spoon. Palm oil
- Use 1/3 Cup Ugwu(sliced)opt
- Get 2 Red Onions(sliced and grated)
Steps to make Groundnut Soup:
- Wash ur beef and put in a pot, add sliced Onions,knorr,salt and bring to a boil on its stock for 4-5 mins on medium heat,then add more water to just about cover d beef and cook till done.
- Get a frying pan,pour ur groundnut and fry till its darker in colour but not burnt.
- Blend d groundnut in a dry mill and set aside. U can use bottled groundnut but I prefer d ones I fry myself cos it give it a special taste.
- Once d beef is done,set aside.
- In a pot,heat up ur oil a bit and pour in ur blended groundnut and mix properly, add ur crayfish,pepper,knorr, and onion and stir properly for abt 1min, add ur beef stock,cover and simmer for 5 mins.
- Add ur beef,ugwu,taste for salt and correct accordingly and cook for abt 2 mins.
- Ur groundnut soup is ready, serve with semo or any swallow, rice.
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