This is how Restaurant style Prawn curry may also help you in weight reduction
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Before you jump to Restaurant style Prawn curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to restaurant style prawn curry recipe. To make restaurant style prawn curry you need 18 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to prepare Restaurant style Prawn curry:
- Provide 250 grams medium sized prawn
- Prepare 1 big onion sliced
- Provide 2 teaspoon ginger-garlic paste
- You need 1 big onion chopped
- Use 2 tablespoon grated coconut
- Use 2 tablespoon coconut milk
- Take 1 teaspoon chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Prepare 1/2 teaspoon cumin powder
- Take 1/4 teaspoon fennel powder
- Use 1/2 teaspoon garam masala powder
- Provide 3 tablespoon vegetable oil
- Use 1/2 teaspoon cumin seeds
- Use 4-5 curry leaves
- Take 1-2 pods garlic chopped
- Use 2-3 green or red chilli
- You need to taste Salt
Steps to make Restaurant style Prawn curry:
- Heat 2 tablespoon of oil in a pan.
- Saute chopped onion for 2-3 minutes.
- Add ginger-garlic paste and saute for few seconds.
- Add chopped tomato.
- Stir for 1 minute.
- Add salt, coriander, cumin, fennel, red chilli, turmeric and garam masala powder.
- Mix and fry for a minute and then add grated coconut.
- Mix well and continue to fry for 1-2 minutes.
- Remove from heat and let the mixture cool.
- De vein, remove the shell and clean prawns.
- Keep aside.
- Grind the prepared mixture to make a smooth paste.
- Heat 1 tablespoon of oil in a pan.
- Splatter cumin seeds,split fresh chilli, chopped garlic and curry leaves.
- Add the prepared prawns and fry for a minute or till the prawns change colour.
- Add the prepared curry paste and mix well to combine.
- Add coconut milk and give it a boil.
- Adjust the gravy consistency according to your choice by adding more coconut milk or water.
- Check the salt and remove from heat.
- Don't overcook the curry, or the prawns will be rubbery in texture. Remove from heat when the curry starts to boil.
- Transfer to a serving bowl.
- Garnish with curry leaves or coriander leaves and serve with fried rice, jeera rice or steamed rice.
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