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We hope you got benefit from reading it, now let’s go back to eggplant spaghetti parmesan recipe. To cook eggplant spaghetti parmesan you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant Spaghetti Parmesan:
- Take Eggplant sliced 1/4 inc
- Get Garlic powder
- Use salt or Pink Himalayan salt
- Use Olive oil
- Get Marinara sauce
- Prepare Bread crumbs
- Get Parmesan cheese
- You need Spaghetti noodles and marinara sauce
- Provide Pepper
- Prepare Italian seasoning
Instructions to make Eggplant Spaghetti Parmesan:
- Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
- In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
- Slice eggplant 1/4 inc
- Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
- Bake at 400 for 8-10 mins
- Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
- By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
- Make spaghetti plates and top each one with 1-2 eggplant Parmesan
- Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.
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