This is how Prawn Malai Curry will help you in weight reduction
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Before you jump to Prawn Malai Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.
In this day and age of men and women are trying to live a healthier life and you will discover that the usage of coconut oil will assist you to accomplish this. Unlike other products you can purchase on the market today this device will have a wide variety of health benefits for your body. You should also be aware that coconut oil isn’t just something you can use inside your body to be healthy but also something you are able to use externally. Coconut oil is much more advantageous than other oils you are able to purchase and in the following paragraphs we will be telling you why.
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We hope you got insight from reading it, now let’s go back to prawn malai curry recipe. To cook prawn malai curry you only need 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Prawn Malai Curry:
- Provide 500 gm prawns
- You need 2 large onion, paste
- Prepare 1 tbsp ginger-garlic paste
- Prepare 2 large tomatoes, chopped
- Use 2 cups coconut milk
- Use 2-3 green cardamoms
- Get 2 cinnamon sticks
- You need 2-3 cloves
- Take 1 tsp coriander powder
- You need 1 tsp turmeric powder
- Use 1 tsp red chilli powder
- You need 1 tsp garam masala powder
- Prepare 1 tsp sugar
- Take 1/2 cup water
- Get 4 tbsp oil
- Prepare 1 tbsp ghee
- Provide Salt (to taste)
- Prepare Green chillies for garnishing
Instructions to make Prawn Malai Curry:
- Marinate the prawns with salt and turmeric powder.
- To make the coconut milk, add grated coconut to a mixer jar, add 1/2 cup hot water and grind.
- Using a muslin cloth, extract the thick coconut milk.
- In a non-stick pan heat oil, then add the prawns. Saute for few minutes, until it's golden in colour. Remove and keep it aside.
- In the same pan add ghee. When it heats up add whole pieces of green cardamom, cinnamon, and clove. Allow them to splutter.
- Add ginger-garlic paste and onion paste.
- Then add chopped tomatoes, red chilli powder, coriander powder, turmeric powder, sugar, and salt. Cook for 4-5 minutes or until the raw smell disappears.
- After that add the coconut milk and let the gravy simmer for a few minutes.
- Pour water and add the prawns or chingri to the gravy. Cook till the prawns are done. Add garam masala powder and remove from heat.
- Garnish with fresh green chillies and serve with steamed white rice.
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