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Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

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We hope you got benefit from reading it, now let’s go back to creamy sweet potato 🍠 veggie soup 🍜 recipe. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Use 3 large sweet potatoes (peeled, cut into chunks)
  2. Provide 3 large zucchini (peeled, sliced into coins)
  3. You need 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Provide 2 cups baby carrots
  5. Get 1 stick margarine
  6. Use 2 onions, sliced
  7. You need 15 cloves garlic, minced
  8. Take 2 cartons (32 ounce) low sodium chicken broth
  9. Take 1/8 teaspoon black pepper
  10. Take 1/4 teaspoon Goya adobo
  11. Provide 1 can (12 ounce) evaporated milk
Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sautΓ© for several minutes…….
  3. Next add in your minced garlic, sautΓ© until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sautΓ© veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy πŸ˜‰!!

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