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Mango-pumpkin dairy-free icecream
Mango-pumpkin dairy-free icecream

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We hope you got benefit from reading it, now let’s go back to mango-pumpkin dairy-free icecream recipe. You can have mango-pumpkin dairy-free icecream using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Mango-pumpkin dairy-free icecream:
  1. Use 1 whole mango
  2. Take 1 cup fresh pumpkin puree
  3. Take 1 tsp ground cinnamon
  4. Get 1/4 tsp ground nutmeg
  5. Get 1/4 tsp ground ginger
  6. Get 1 tsp honey
  7. Get 2 dash vanilla extract
Instructions to make Mango-pumpkin dairy-free icecream:
  1. Scoop out insides of a small pie pumpkin, remove seeds, and blend thoroughly
  2. Cut 1 whole mango into chunks and and to blender with pumpkin puree. Blend.
  3. Add spices, honey and vanilla. Blend thoroughly.
  4. Pour mixture into freezer safe container and freeze. Consume as desired!

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