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Chicken Qeema Aloo
Chicken Qeema Aloo

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We hope you got benefit from reading it, now let’s go back to chicken qeema aloo recipe. You can have chicken qeema aloo using 21 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chicken Qeema Aloo:
  1. Use 500 gm Chicken mince (qeema)
  2. Prepare 1/2 cup Oil
  3. Prepare Onion 1 sliced
  4. You need Potato 2-3 medium, cut in cubes
  5. Use Tomato 1 finely chop
  6. Prepare 1/2 cup Curd
  7. Provide 1/2 tsp Termuric
  8. Use 2 Tbsp Red chilli powder
  9. You need 1 1/2 tsp or to taste Salt
  10. Take 2 Black cardamom
  11. Provide 1 Bay leaf
  12. Provide 1 piece Cinnamon stick
  13. Get Cloves 2-3
  14. Take 3-4 Green cardamom
  15. Take 1 Tbsp Ginger paste
  16. You need 4-5 Black pepper
  17. Use 1 Tbsp Garlic
  18. Use 1/2 tsp Garam masala powder
  19. You need 3-4 Green chilli
  20. Prepare Coriander 1/2 cup chop
  21. Take Ginger julians to garnish
Steps to make Chicken Qeema Aloo:
  1. Take oil in a pan. Add finely sliced onion and fry till translucent.add green cardamom, black cardamom, cinnamon, cloves, black pepper, bay leaf and fry 1-2 min.Add ginger/ garlic paste and fry.
  2. Add finely chop tomatoes, red chilli, salt, termuric and fry with a little water till oil seprates and tomotes get blended well.
  3. Add chicken mince and mix well on medium heat. Add beaten curd and cover the lid.let cook for 10 min on medium heat.it will cook in it's water but if needed add 1/2 cup of water. Add potatoes cut in cubes. Mix well. Cover and cook on medium heat till potatoes are tender.add finely chop coriander and green chillies.keep on dam for about 5-10 minutes. Sprinkle garam masala powder before serving. Garnish with ginger julians. Serve with nasn or paratha.

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