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Before you jump to Chicken Parmesan Casserole recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
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We hope you got insight from reading it, now let’s go back to chicken parmesan casserole recipe. You can cook chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chicken Parmesan Casserole:
- Get 3 large boneless skinless chicken breast (cooked and cubed)
- You need 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
- Get 1 box pasta cooked al dente (I used rigatoni)
- Take 2 cup crushed croutons (I used garlic and butter)
- Use 2 cup mozzarella cheese
- Take 1/2 cup grated parmesan cheese
- Get 2 tbsp olive oil
Instructions to make Chicken Parmesan Casserole:
- Preheat oven to 350°F
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
- Sprinkle 1/4 cup of crushed croutons on top of chicken
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes
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