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Before you jump to Tomato Pesto Salmon recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are certain that you need to have a fit and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, though, that there are several foods that can help your heart be healthier? Keep on reading to find out which foods are best for your heart.
Know that your heart can benefit if you eat blueberries. You’ll be glad to know that blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene works pretty much like the resveratrol that is found in grapes. Pterostilbene is an antioxidant that helps the body be better at breaking down fats and choelsterol. The more effortless it is for your body to process fat and cholesterol, the less likely it is for those things to build up in your system and cause heart problems. That just means that it helps keep your heart as healthy as possible.
There are many foods that you can consume that are beneficial for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are particularly great, though, for keeping your heart as healthy as it can be. Begin consuming these hearty foods regularly. Your heart is going to be much healthier if you do!
We hope you got benefit from reading it, now let’s go back to tomato pesto salmon recipe. To cook tomato pesto salmon you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Tomato Pesto Salmon:
- Use Parchment Paper / Aluminum Foil (12×18 inches)
- Take 3 oz Green Beans
- Use to taste Olive Oil
- Take to taste Salt & Pepper
- You need 6 oz Salmon (skinless)
- Get 2 tbs Pesto
- You need 10 Cherry Tomatoes (halved)
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
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