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We hope you got insight from reading it, now let’s go back to crispy beef with snow peas recipe. To cook crispy beef with snow peas you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Crispy Beef with Snow Peas:
- Provide 2 boneless ribeye steaks, fat removed, thinly sliced
- Get 1/2 c. cornstarch
- Provide 1/3 c. soy sauce
- You need 2 T. honey
- Take 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
- Get 1 T. rice wine vinegar
- Use 1 T. mirin
- You need 1/3 c. beef broth
- Take 2 tsp. cornstarch
- Provide 8 oz. snow peas
- Take 3 cloves garlic, minced
- Take 1 T. sesame oil
- Take 2 green onions, chopped
- Prepare (Canola oil for frying steak strips)
Instructions to make Crispy Beef with Snow Peas:
- Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
- Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
- In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
- Remove canola oil from skillet and wipe clean with paper towel.
- Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
- NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.
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