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We hope you got benefit from reading it, now let’s go back to eggplant parmesan slices recipe. To make eggplant parmesan slices you need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Eggplant Parmesan Slices:
- Use 1 eggplant. Peeled and sliced 1/2 inch thick
- Prepare Kosher salt for tenderizing
- Provide 1/2 cup all purpose flour seasoned with salt pepper and
- Prepare granulated garlic
- Prepare 2 large eggs, lightly beaten
- Take 1/2 cup seasoned italian bread crumbs
- Provide 1/4 cup fresh grated romano cheese
- Prepare 1/2 teaspoon italian seasoning, divided use
- Get 1-2 cups marinara sauce, I used mine but any favorote will do
- You need 8 ounces shredded italian cheese blend
- Get 6-8 slices pepperoni
- Take fresh chopped basil, oregano and basil for garnish
Instructions to make Eggplant Parmesan Slices:
- Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
- Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
- Dip slices in seasoned flour
- Then in eggs
- Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
- Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
- Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
- Top withh italian cheese and sprinkle with Italian seasoning
- Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
- Serve with extra narinara sauce and garnish woth the fresh herbs
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