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We hope you got benefit from reading it, now let’s go back to white chicken chili (crockpot) recipe. You can have white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook White Chicken Chili (crockpot):
- Get 2 lb Chicken, cooked and chopped
- Prepare 2 can Large butter beans, drained
- Take 3 can Navy beans, drained
- Get 2 tsp Cumin
- Take 2 tbsp Oregano
- Provide 1 tsp Salt
- You need 2 tsp White pepper
- Take 1 cup White onion, finely diced
- You need 2 can Chicken broth (about 5 cups)
- You need 8 oz Diced green chilies
- Use 2 tsp Garlic powder OR 3-4 cloves minced garlic
- Prepare 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour
Instructions to make White Chicken Chili (crockpot):
- Combine all in a slow cooker (crockpot).
- Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
- Add cornstarch slurry in the last hour or so. Mix in well.
- Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips
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