Here's how Chinese Poached Chicken with Slow Cooker may help you in weight loss
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Before you jump to Chinese Poached Chicken with Slow Cooker recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already are aware that you must have a strong and healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be either. You already know that exercising regularly and leading a healthy lifestyle both factor greatly into the overall health of your heart. Still, are you aware that there are a number of foods that have been proven to help you improve your heart health? Today, you will learn which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to chinese poached chicken with slow cooker recipe. To cook chinese poached chicken with slow cooker you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese Poached Chicken with Slow Cooker:
- Prepare 2 kg (4 lbs) chicken thigh
- Provide 5 cm (2 inches) ginger, cut into 3 parts and then crushed
- Get 10 garlic cloves, crushed
- Provide 4 green onion, the white part only, cut 1 inch
- Use 2-3 tsp salt (according to taste)
- Prepare 1 liter (1 quart) water
- Get as needed soy sauce
- Use 4 tablespoons sesame oil
- You need 10 garlic cloves, chopped
Steps to make Chinese Poached Chicken with Slow Cooker:
- Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
- After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
- Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
- Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
- Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.
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