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Bengal's chicken curry
Bengal's chicken curry

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Beans–believe it or not–are super good for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of ingesting beans, but they’re extremely healthy food items. This doesn’t mean that simply eating beans will counteract the effects of other unhealthy foods you might be ingesting. What is true, however, is that having green beans on your salad instead of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Thankfully, beans are very good tasting and you never know, you might prefer them to your burgers and chicken.

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We hope you got insight from reading it, now let’s go back to bengal's chicken curry recipe. To cook bengal's chicken curry you only need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Bengal's chicken curry:
  1. Get 300 gram chicken
  2. Take 2 Potatoes cut into cubes
  3. Get 2 onions chopped
  4. Get 1 tbsp ginger garlic paste
  5. Use 1 bsp cumin -coriander powder
  6. Take 1 teaspoon red chilli Powder
  7. Get 1 teaspoon jeera seeds
  8. Get 1 bay leaf
  9. Provide 1 tomato chopped
  10. Provide 1/2 tsp turmeric powder
  11. You need 1/2 tsp garam masala powder
  12. Take To taste salt and sugar
  13. You need As needed oil
Instructions to make Bengal's chicken curry:
  1. Heat oil and fry the Potatoes adding salt and turmeric powder
  2. Remove it and keep aside
  3. Now add more oil and temper cumin seed and bay leaf
  4. Add onion slices saute well adding salt and turmeric powder
  5. Add ginger garlic paste and saute well
  6. Add the chicken pieces and Potatoes,cover till it become soft
  7. Add cumin coriander powder and red chilli Powder and saute
  8. Add tomato and mix well
  9. Now add water and simmer till everything get combined
  10. Add sugar(optional) and garam masala powder
  11. Serve it with rice

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