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Eggplant parmesan II
Eggplant parmesan II

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We hope you got benefit from reading it, now let’s go back to eggplant parmesan ii recipe. To cook eggplant parmesan ii you only need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Eggplant parmesan II:
  1. Prepare ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
  2. Prepare 1 large eggplant
  3. Take 1/2 teaspoon salt
  4. You need ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
  5. You need 1/4 cup chopped parsley
  6. Use 28 ounces tomato sauce
  7. You need 1/2 teaspoon basil
  8. Take 1/2 teaspoon whole leaf oregano
  9. You need 1/2 teaspoon salt
  10. Take 1/3 cup sugar
  11. Prepare 1 teaspoon granulated garlic powder
  12. Take 1/2 teaspoon ground black pepper
  13. Take 2/3 cup parmesan cheese
  14. Provide ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
  15. Get 1 cup mozzarella cheese, shredded, more if you like
  16. Use 2/3 cup parmesan cheese grated
  17. Provide ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
  18. Provide as needed extra virgin olive oil
Steps to make Eggplant parmesan II:
  1. Preheat oven 400° Fahrenheit
  2. Peel and thinly slice the eggplant
  3. Fry in the oil in batches till done
  4. Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
  5. Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
  6. Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
  7. Let sit 5 minutes. Serve hope you enjoy!

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