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We hope you got benefit from reading it, now let’s go back to starch and groundnut soup with ugwu leaf recipe. To cook starch and groundnut soup with ugwu leaf you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Starch and groundnut soup with ugwu leaf:
- Provide 2 Cups Groundnut (Fried,peeled and grinded dry)
- You need 1 kg beef
- Provide 1 Tbs Crayfish(grinded)
- Provide 2 Cups Starch(cooking starch)
- Provide 1 Cooking spoon Palm oil
- You need cubes Knorr
- Use 1 Tbs dry pepper
- Use 2 Red onions (grated and sliced
- Provide to taste Salt
- Get Stick fish
- Use Dry fish
- Use Diced kpomo
- Prepare Handful Ugwu(washed and sliced?
Steps to make Starch and groundnut soup with ugwu leaf:
- Wash ur beef,stock fish and kpomo and place on a pot on medium heat,add knorr,salt and sliced onions,cover and simmer till d stock comes out, then add water to cover the content a little and allow to cook till d beef is soft and d stock reduced.
- In a fresh pot on fire,pour almost all d oil and reserve jus a tiny bit,allow to heat up,add ur blended groundnut and fry for a minute or two.
- Add ur crayfish,onion and dry pepper and continue frying, add d stock,cover and cook for 5mins on high heat,
- Check d consistency, if its too thick,add little water.
- Add d beef and cook for a minute.
- Add d ugwu and cook for 1-2mins,ur soup is ready.
- In a bowl,dissolve ur start with little water and place on a pot on fire,add ur oil and start stirring with a spatula till it becomes thick. The starch is ready.
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