Here is how Prawn malai curry might help you in weight reduction
Weight administration needs fixed efforts. If you are somebody trying to shed some extra kilos then you have to always be on your toes. Watching your calorie consumption and also sticking to a balanced weight loss plan is the key to an effective weight loss routine. It becomes really hectic to strike that proper balance between taste and health and subsequently, we need to find an in-between answer where style meets well being.
Don’t fear it is not difficult at all. You simply want to decide on the right substances. Like Proteins! As you already should be realizing, protein is the building block of cell and is answerable for repairing the broken tissues and muscles. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Due to this fact, consuming a high-protein weight-reduction plan will aid you in losing a few pounds successfully


Prawn malai curry
Prawn malai curry

Before you jump to Prawn malai curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to prawn malai curry recipe. To cook prawn malai curry you need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Prawn malai curry:
  1. Provide 500 gram prawn
  2. Take 2 Onions grinded into smooth paste
  3. Take 1 tbsp ginger garlic paste
  4. Prepare 1 cup desiccated coconut
  5. Provide 1 tsp red chilli powder
  6. Prepare 1/2 tsp turmeric powder
  7. Get 1/2 tsp garam masala powder
  8. Prepare 1 tsp cumin seed
  9. Provide 1 bay leaf
  10. Prepare 1 dry red chilli whole
  11. You need 1 handful whole garam masala
  12. Take To taste salt and sugar
  13. Take As needed oil
  14. Use As needed coconut milk
Instructions to make Prawn malai curry:
  1. Marinate the prawns with salt and turmeric powder
  2. Heat oil temper Cumin seeds,bay leaf red chilli and whole garam masala
  3. Add prawns and shallow fry
  4. Add onion and ginger garlic paste and saute well adding salt and turmeric powder
  5. Add red chilli Powder and coconut
  6. Saute well adding coconut milk
  7. Cover it and keep the heat low till the prawns get soft
  8. Finally add sugar and garam masala powder
  9. Serve it with plain rice or chapati

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