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Before you jump to Easy Stovetop Steak Fries recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already have some knowledge of how crucial it is to have a heart that is healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, however, that there are some foods that can help your heart be healthy? Today, you will learn which foods are good for your heart.
Believe it or not, beans are so great for the health of your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re very healthy food items. This doesn’t mean that the simple act of eating beans will weaken the effects of other bad foods you might be consuming. What is true, though, is that putting green beans on your Caesar’s salad in place of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Thankfully, beans are very good tasting and you never know, you may prefer them to your burgers and chicken.
There are many foods that you can eat that are great for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. These foods are especially beneficial for the heart, however. Try to start consuming these foods daily. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to easy stovetop steak fries recipe. To cook easy stovetop steak fries you only need 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Easy Stovetop Steak Fries:
- You need 3 large russett potatoes, cleaned
- Get 4 tbsp oil
- You need 1 tsp salt to sprinkle over fries.
Instructions to make Easy Stovetop Steak Fries:
- Microwave or bake your potatoes until tender but not too soft. Microwave can take up to 10 minutes. Baking will be in a 425 oven for 45-60 minutes.
- When potatoes are cool enough to handle cut them length wise into quarters.
- In a hot large skillet, heat oil on medium heat.
- Add potatoes and leave cooking on each side until you reach desired brown color and crispness.
- This usually takes 3-4 minutes a side.
- Sprinkle with salt when finished cooking and serve.
- Recipe by taylor68too
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