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Before you jump to Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already know that you should have a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and get regular exercise. Do you know, however, that some specific foods are good for making your heart feel better? If you want to know which foods to eat to improve your heart health, continue reading.
Beans–seriously–are extremely good for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of ingesting beans, but they’re extremely healthy food items. It doesn’t mean, however, that just consuming beans will undo the damaging effects of consuming unhealthy foods or make your heart better by magic. What we are saying is that subbing in pinto beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a good idea. The good news is that beans are delicious–good enough that you are likely to not miss the meat.
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We hope you got insight from reading it, now let’s go back to char siu shredded chicken (slow cooker/crockpot recipe) recipe. To make char siu shredded chicken (slow cooker/crockpot recipe) you need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
- Prepare 400 gr chicken breast
- Prepare 1/2 onion, sliced thinly
- Provide 2 tbsp char siu sauce (I used the bottled kind)
- Take 1 tbsp oil
Instructions to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
- Pour oil to the slow cooker.
- Layer the onion, and then chicken breast.
- Pour the sauce on top.
- Cook HIGH for 3 hours. Shred the chicken before serving.
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