So you could be making ready Weekday Sausage and Fettuccine Bake recipes for your family however this tips may be helpful.
By no means prepare dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very fashionable in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it is quite often advisable by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fat. This cooking method may additionally lower down on some of the other harmful results of oil frying.


Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

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We hope you got insight from reading it, now let’s go back to weekday sausage and fettuccine bake recipe. To make weekday sausage and fettuccine bake you need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Weekday Sausage and Fettuccine Bake:
  1. Provide 3 cups fettuccine noodles
  2. Take 2 jars your fave pasta sauce
  3. Get 1.5 cups ricotta cheese
  4. Get 1 egg
  5. Get 1 cup sliced fresh mushrooms
  6. Take 1 zucchini, diced
  7. Get 1 large onion, diced
  8. Get 4 garlic cloves, minced
  9. Use 4 sausages, casing removed (I used mild)
  10. Use 2 cups shredded mozzarella
  11. Take to taste Salt and pepper
  12. You need 2 tsp basil
  13. Get 1 tbs dried parsley
  14. Use 1 tbs tomato paste
  15. Use 1/2 cup panko breadcrumbs
Steps to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

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