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The ingredients needed to prepare Kothu paratha/ Kothu Parotta:
- Use 1 Kerala Parotta
- Prepare 1 Onion ( Medium Sized)
- Use 2 Green Chillies
- Prepare 2 Chillies Dried Red
- Use 1 Sprig Curry Leaves
- Use 1 Teaspoon Ginger Garlic Paste
- Use 1 Tablespoon Chicken masala powder
- Provide 1 Tomato (small/ medium)
- Use To Taste Salt
- Get 1/4 Teaspoon Turmeric powder
- Prepare 1/4 Teaspoon Chilli powder
- Get 2 Eggs
- You need 2 Tablespoons Oil
- Get 3 Sprigs Cilantro leaves
Steps to make Kothu paratha/ Kothu Parotta:
- Chop onion and chilies. Chop tomato. Tear the kerala parotta roughly. (you can also use paratha as an alternative) Keep aside.
- Heat oil in a pan (Preferably non stick pan) and add mustard seeds.
- After the mustard seeds splutter, saute onions, curry leaves, green chilies and red chilies until the onion is cooked and translucent.
- Add the diced tomatoes and cook until soft.
- Reduce heat and add ginger garlic paste, chicken masala powder, red chilly powder, turmeric powder. Stir fry for a minute.In case you do not have chicken masala use 1/2 tablespoon of coriander powder and 1/2 teaspoon of garam masala.
- Add the roughly torn parotta pieces and stir fry on high heat for a few minutes.
- Break eggs and add it to the pan. Scramble thoroughly until the eggs are cooked and mixed with the Parottas.
- Cook for another couple of minutes on medium heat.
- Garnish with coriander leaves.
- Serve with Raita. (Though I like it without raita)
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