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We hope you got benefit from reading it, now let’s go back to asian style butternut squash and sesame oil soup recipe. You can have asian style butternut squash and sesame oil soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian style butternut squash and sesame oil soup:
- Get 1 medium sized butternut squash
- Use 1 large red onion
- Use 3 cloves garlic
- Prepare 2 tablespoons sesame oil
- You need 1 tablespoon soy sauce
- Take Lemon zest and juice
- Prepare Handful fresh coriander
- Use 1 spicy red chili
- Provide 2 cm fresh ginger
- Take 50 g double cream or unsweetened condensed milk
Steps to make Asian style butternut squash and sesame oil soup:
- Chop the butternut squash into 2cm size cubes and roughly dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft.
- Once the squash mix is roasted, add this to a blender along with lemon juice and zest, milk/ cream,, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt.
- Once the soup is ready, serve it in a soup bowl and garnish with a poached egg and coriander oil.
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