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We hope you got insight from reading it, now let’s go back to fresh eggplant parmesan recipe. To make fresh eggplant parmesan you need 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Fresh Eggplant Parmesan:
- Get 2 large Eggplants
- You need 1 lb Fresh mozzarella cheese
- Use 24 oz Jar of garlic and herb tomato sauce
- Prepare 2 bunch Fresh basil (chopped)
- You need 2 cup Fresh grated Parmesan cheese
- Provide 3/4 cup Fresh bread crumbs (lightly toasted)
- Provide 2 tbsp Pre-grated Parmesan cheese (you know, the shaky kind)
Instructions to make Fresh Eggplant Parmesan:
- Pre heat oven to 450
- Cut each eggplant into 6 1-1 1/2 inch slices
- Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.
- Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.
- Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350
- Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.
- Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.
- In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish.
- Bake for 30 min uncovered or until cheese is melted and bubbly.
- Dish is ready to serve
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