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We hope you got insight from reading it, now let’s go back to mughlai chicken recipe. To make mughlai chicken you need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mughlai Chicken:
- Prepare 1 kg chicken with bones
- Take 1 table spoon garlic paste
- Get 1 table spoon ginger paste
- Take 1 cup fried onions
- Use 3/4 cup curd
- Take 1 table spoon melon seeds
- Prepare 1 table spoon poppy seeds
- Use 10 cashew nuts
- You need 1 table spoon dry roasted besan / gram flour
- Take 1 table spoon kashmiri red chilli powder
- Prepare to taste Salt and sugar
- Take 4 table spoon clarified butter
- You need 2 table spoon oil
- Provide 1 tea spoon shahi garam masala
- Get 1/2 tea spoon kewra water
- Provide 1/2 tea spoon rose water
- Use 1 drop mitha aator
Steps to make Mughlai Chicken:
- Make a paste with cashew nuts, poppy seeds and melon seeds.
- Marinate the chicken pieces with all the ingredients except oil and clarified butter and cover it with cling film and keep it in the fridge for 8 hours
- Put oil and clarified butter in a pan and fry the chicken pieces only not the marination for some time
- Add the marination into the pan and cover the pan and cook it for 30 minutes in low flame.
- Your Mughlai Chicken is ready to serve
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