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We hope you got insight from reading it, now let’s go back to kolkata style chicken chaap recipe. To cook kolkata style chicken chaap you need 27 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Kolkata Style Chicken Chaap:
- Get For Marination:
- Take 3 approx 550 gms chicken whole legs (with thigh)
- Take 4 tbsp grated coconut
- Use 3/4 cup yogurt, whisked
- Provide 4 tbsp poppy seed paste
- Use 4 tbsp melon seed paste
- Get 2 tbsp pasted cashew nut
- Prepare 1/2 cup pasted onion
- You need 1 tsp ginger paste
- Use 1 tsp garlic paste
- You need 2 tbsp sattu (roasted gram powder)
- Take 1 tsp shahi garam masala
- Use 1 tsp red chilli powder
- Provide 1 tsp Kashmiri chilli powder
- Take 1/2 tsp sugar
- Provide 1 pinch saffron soaked in 1 tbsp warm milk
- Get 1 tbsp rose water
- Use 1 tbsp keora water
- Take 1 tsp salt
- Prepare For Preparing Chaap:
- Get 3 tbsp refined oil
- You need 3 tbsp ghee
- Take 1/2 cup warm water
- Take 1 tsp rose water
- You need 1 tsp keora water
- Take 1 pinch saffron soaked in 1 table-spoon warm milk
- Take As needed salt
Steps to make Kolkata Style Chicken Chaap:
- Wash the chicken pieces and put 3-4 slits on both the sides of each chicken pieces so that the marination can penetrate inside.
- In a large bowl, marinate the chicken pieces with all the ingredients mentioned in "For Marination" section. Cover the bowl and keep overnight in refrigerator. Next day, take it our atleast 1 hour prior cooking and keep in room temperature.
- For making chaap, heat ghee and refined oil in a pan large enough to accommodate all the pieces together.
- Add the chicken pieces (without marination mixture) and shallow fry for 5 minutes on medium flame.
- Now, add all the marination mixture and required salt. Mix well and stir until the mixture starts separating from oil.
- Add water and give a quick mix. Cover the lid and cook for 20 minutes on low flame or until the chicken is well cooked.
- Remember to stir in between so that the mixture doesn’t get burned.
- Once the chicken is cooked, open the lid and add keora water, rose water and saffron soaked in milk. Stir and mix well. Turn off the flame.
- Your Chicken Chaap is ready to be served now. This dish is best served with Kolkata Style Mutton Biriyani / Chicken Biriyani or Rumali Roti. You can also serve it with pulao or roti/chapatti.
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