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Kabocha Cream Cheese Tart
Kabocha Cream Cheese Tart

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We hope you got benefit from reading it, now let’s go back to kabocha cream cheese tart recipe. You can have kabocha cream cheese tart using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Kabocha Cream Cheese Tart:
  1. Use 150 grams Strained kabocha pumpkin
  2. Prepare 4 Cream cheese
  3. Prepare 45 grams Sugar (cane sugar)
  4. Get 45 ml Heavy cream
  5. Prepare 1 pinch Salt
  6. Get 2 Tart Crust
Instructions to make Kabocha Cream Cheese Tart:
  1. Soften the kabocha in a microwave and strain. Mix the cream cheese, kabocha, and sugar together.
  2. Once mixed, add the cream and thoroughly mix. Pour into the tart crust.
  3. Bake at 180°F Celsius for about 25 minutes until the tops brown. While baking, top with pumpkin seeds.
  4. This is a sugar-free, salt-free, cheese, and cream (halved) version for dogs… however, thanks to the kabocha's sweetness, it's tasty.

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