So you may be preparing Pumpkin Cheesecake recipes for your loved ones however this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to pumpkin cheesecake recipe. You can cook pumpkin cheesecake using 8 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Pumpkin Cheesecake:
- Use 250 grams Cream cheese
- Use 200 ml Heavy cream
- Prepare 3 tbsp Cake flour
- Take 2 Eggs
- Get 1 pinch Salt
- Provide 70 grams Sugar
- Provide 300 grams Pumpkin
- Take 1 Unsalted butter (for the baking dish)
Steps to make Pumpkin Cheesecake:
- Remove the seeds and skin from the pumpkin and cut into bite-sized pieces. Place in a heat-resistant dish, wrap, and microwave.
- Microwave for 5 minutes at 500W. Do not take it out immediately; let it sit in the microwave to steam. (until a skewer goes straight through)
- Preheat the oven to 170°C. Spread butter in the baking dish. (I use a baking dish where the bottom comes out.)
- Put all of the ingredients, except for the pumpkin and cheese, into a mixer and mix. At this point, cut the cream cheese into small pieces and add to the mixer.
- Once the cream cheese has been mixed in, add the pumpkin little by little (about 2~3 pieces at a time) and mix.
- Once everything has been mixed together, pour it into the cake mold, get rid of excess gas (by hitting the mold a few times on the counter top), and place it in the oven.
- Bake at 170°C for 40-50 minutes. Baking times vary by oven, so please adjust the time accordingly.
- When it has finished baking, leave it in the mold and place on a cooling rack to cool. (The inflation of the cake will gradually flatten.) Once it has cooled, chill it in the refrigerator.
- The just-baked cake is light and fluffy, but letting it sit in the refrigerator makes it moist and rich. Do as you please!
- [Reference] You can also add crushed cookies mixed with melted butter and pushed into the bottom of the cake mold for a base. Try it out!
- [Reference] If you use 200 g of cream cheese, use 150 ml heavy cream, 60 g sugar, 2 eggs, and 2 tablespoons of cake flour.
- For a basic cake, refer to - - https://cookpad.com/us/recipes/168691-very-easy-basic-baked-cheesecake
- Try a banana version!
- Tiny cheesecakes! Use cupcake papers or cocottes to make them cute and tiny.
- Tiny blueberry cheesecakes. Tiny cheesecakes stuffed with blueberries!
If you find this Pumpkin Cheesecake recipe helpful please share it to your close friends or family, thank you and good luck.
