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We hope you got benefit from reading it, now let’s go back to instant pot chili recipe recipe. To make instant pot chili recipe you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chili Recipe:
- Provide Ground Beef
- Use finely diced Yellow Onion
- Provide Dark Red Kidney Beans rinsed and drained 15 ounces each
- Take Tomato Sauce (15 ounces each}
- Get Green Chilies 4 ounces
- You need Ro-tel 10 ounces each
- Provide Cumin
- Get Ground Mustard Powder
- Take large Garlic Cloves minced
- Get Black Pepper
- Take Cayenne Pepper
- Use Chili Powder
- Prepare Dried Basil Leaves
- Get Salt
- Get Grated Cheddar Cheese and Chopped Green Onions for garnish. optional
Steps to make Instant Pot Chili Recipe:
- Small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt.
- Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes.
- Once beef is browned, cancel Saute setting. (drain any grease) - Add seasonings from small bowl to Instant Pot and stir until well combined.
- Then add Green Chilies and Beans, and stir mixture thoroughly. - Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot.
- Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture.
- Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
- Preheat will begin 10 seconds after settings have been selected.
- Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess) - Allow chili to cool for 5 minutes, then stir before serving into bowls. - Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!
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